Each pack weighs approximately 480g
Our take on this distinctly spiced, traditional sausage. Coarsely minced heritage breed pork seasoned with freshly ground spices and herbs - perfect for a slow bake, served alongside creamy mash or a great alternative with a full English. We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage. Made with 100% natural casings.
Pork, sea salt, sulphur dioxide (E220), black pepper, nutmeg, mace, paprika, marjoram, sage, parsley, rusk (WHEAT). Allergen advice: for allergens, see ingredients in CAPS.