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800g Beef Topside Joint

800g Beef Topside Joint

Stock Status: In Stock

Product Information

Beef Topside is a very tender cut of meat ideal for roasting, making it a perfect choice for Sunday roasts. The Topside is sliced from the whole topside which comes from the inside of the hind legs between the thick flank and the silverside. Like with all of our meat our topsides are hung for 28 days to allow the natural enzymes in the meat to break down the tissue through dry aging. This traditional process allows the water in the meat to evaporate, thus concentrating the flavour.